Cooking classes in Luxembourg
What to expect from the class
Immerse yourself in the heart of gastronomy with cooking classes run by Léa and Louis Linster in Frisange.
These cooking classes are aimed at those who want to understand, experiment, and gain experience. From 09:30, ‑you are welcomed with a breakfast to start the day: fresh coffee, brioche, homemade pastries. Then you will create a gourmet menu under the supervision of Louis. You will learn tips, actions, techniques - cooking, sauces, combinations - in a welcoming and thoughtful atmosphere.
At lunchtime, you will enjoy your work: the full menu prepared together, accompanied by a wine pairing designed by our ‑sommelier. Each participant will receive a gift: an apron and, depending on the session, a recipe book.
Practical information
- Time : 9.30 am to 3.00 pm
- Start time : 09:30 in Frisange
- Price : €400 per person, all inclusive (workshop, meals, drinks, equipment)
- Dates : Several sessions are held throughout the year; you can book online or over the phone.
- Requirements : Comfortable clothing, non-slip shoes, a desire to learn and experiment. You will be required to stand during the workshop.
- Cancellation policy : No refunds possible, but rescheduling may be possible provided that this is done at least 7 days in advance.
Spaces are limited; you are advised to book several months in advance.
Who is it aimed at ?
- Amateurs wanting to learn more about cooking
- Couples, groups of friends or small groups: an intimate and participatory experience
- Companies or cooking groups: you make be able to book a private session
- Anyone wanting to experience a day of immersive gastronomy
A unique day where passion, technique and exceptional ingredients come together so you can experience haute cuisine.
Why choose this class ?
Learning with a Michelin-starred chef in Luxembourg is not just about following a recipe: it is a chance to learn about the approach to taste, precision and emotion. You will discover how Léa and Louis select their products, create a menu, work the sauce, adjust the cooking process. You will learn techniques which will serve you for a long time, in your kitchen or simply to help you appreciate what a restaurant can offer.
Book now
To book your class or find out about future dates:
Tel.: +352 23 66 84 11
Email : info@lealinster.lu
lealinster.secretbox.fr
Spaces are limited; you are advised to book several months in advance.